Charboiled Oysters
(Serves 1-2)Courtesy of Black’s Oyster BarRate this Recipe!
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Charboiled Oysters
1 lb. butter1/3 lemon½ shot of Worcestershire sauceBlack’s Special Seasoning to taste12 oysters on the half shell.Melt the butter then add lemon juice, Worcestershire sauce, salt and pepper to taste, and mix together to create a sauce. Put the oysters on a hot grill; drizzle the sauce on the oysters while cooking. Cook oysters for four to five minutes. Remove from grill, add a little more sauce on the oysters, and season with a little of Black’s Special Seasoning.
