Randol’s Jumbo Lump Crab Cakes (Baltimore Style)
(Serves 2-4)Courtesy of Randol’s RestaurantRate this Recipe!
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1 lb. Randol’s jumbo lump crabmeat2.5 cups cracker meal1 egg (beaten)3/4 cup mayonnaise1 tablespoon seasoning (Baltimore Spice preferred)1 teaspoon Worcestershire sauce2 teaspoons yellow mustard
Combine all but the crabmeat in a bowl and hand mix well. Add the crabmeat last and add it to the mix in a folding manner as to not break up the crabmeat. Shape into eight large patties. Broil or cook in a lightly oiled skillet for 3 to 4 minutes per side or until golden brown. Serve immediately.
