Kahlua Grilled Shrimp on Angel Hair Pasta
(Serves 2-4)Courtesy ofRate this Recipe!
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Marinade:
2 cups Kahlua 2 cups honey 1 ½ cups salad oil 2 bottles Tiger Sauce (10-oz.)2 Tbs. seasoned salt 2 Tbs. chopped garlic 2 Tbs. chopped parsley 2 oz. hot pepper sauce 2 Tbs. chopped basil 2 Tbs. chopped thyme 2 Tbs. chopped cilantroCombine ingredients for marinade, and marinate shrimp for several hours.
Shrimp & Pasta
4 lbs. peeled shrimp (10-15 count)Cornstarch to thicken 4 cups veal stock 2 Tbs. Worcestershire sauce 3 Tbsp. chopped red pepper 1 lb. angel hair pastaGrill shrimp over charcoal fire with mesquite and hickory wood. Reduce the veal stock; thicken with cornstarch, add Worcestershire and red peppers. Add cooked pasta to reduced veal stock. Serve shrimp over angel hair pasta. Garnish with fresh cilantro and grilled tomato.
